Big Green Egg Standing Rib Roast

Smoke prime rib on the big green egg.

Big green egg standing rib roast.

Eggnite your big green egg and set it up for indirect heat at 300f. Close the lid and cook the beef for 15 20 minutes per pound. When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness. I air dry my standing rib roast.

Set the egg for indirect cooking with conveggtor at 300 f 150 c. Season the roast on all sides with salt and pepper. This roast was eggztrodinary. So here is what i do.

Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium. Once the big green egg or kamado joe is dialed into 300 degrees and your prime rib has sat on the counter for about an hour you are ready to get it cooking. Spread the herb butter all over the roast applying the heaviest layer to the fat cap. Place the prime rib in the center of the egg fat side up.

This rib rosat was cooked on my big green egg for my neighborhood gourmet club. The big green egg is a perfect oven for this. November 17 2007 november 17 2007 this was christmas eve dinner 2006 maybe christmas day don t remember. I used the instructions below.

Places the prime rib on the big green egg with the rib side facing down and the fat cap facing up. While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib. Get a pan i use pyrex dish and a rib roast rack. Anyway it was fantastic and have mede this a couple times since.

One of my favorite meals is prime rib. Prepare the egg to cook indirect with a drip pan on the conveggtor at 350 f. Maybe a standing rib roast will become a fixture at my holiday table. In a small bowl combine the butter basil tarragon and rosemary and mix well.

Once at temperature place the prime rib directly on the grate with the fat side facing up.